Chefs Knife Stainless San-Mai

The Gyuto is a Japanese style chef's knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping . "Gyuto” literally means “beef sword” but the versatility of the design allows it to be used to cut meat, fish, and vegetables with excellent adaptability to any cutting task in the kitchen.

• Blade size 250mm, 54mm at the hill, Stainless cladding + Super blue Japanese core steel

• Handle: Copper bolster and dark Walnut

**** All knives are made to order and lead time is currently at 8-10 weeks minimum.